BLM Honcho: “It’s not MY job- but I can sure doubletalk”

She sure could!!!

Straight from the Horse's Heart

Guest OpEd by Bonnie Kohleriter

“I just work on wild horse and burro stuff”

This past week the nation got a glimpse of the leadership for the Wild Horse and Burro Program within the Department of Interior (DOI).   NBC aired a Today program, “ Wild, but not Free,” in which Joan Guilfoyle, the Chief, responded to questions presented by journalist, Lisa Myers of NBC.

In discussion Joan Guilfoyle lauded the Bureau of Land Management within the DOI for its “balanced multiple use approach” which includes recreation, livestock, mining, wildlife, and wild horses and burros.   She failed to tell the nation up to 2.9 M livestock are on BLM public lands compared to 32,000 wild horses.  She failed to tell the nation 70,000 bighorn (a species of concern), 700,000 pronghorn, 1 M elk, and 20 M deer, all wildlife, are on the BLM public lands compared to 32,000 wild…

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The BIG DEAL about Horse Meat

Straight from the Horse's Heart

Source: Letter to Editor of The Berkshire Eagle from Barbara Kellogg

horses are administered not only antibiotics, but a pharmacy of drugs banned from the food chain…”

Monday April 22, 2013

The April 5 op-ed by Peter Albertson, “Why the fuss about horse meat?” missed the key reasons why there is indeed a ruckus: primarily that horse meat is profoundly toxic and inhumanely produced.

Horses — particularly racehorses, an estimated 60 percent of whom end up at slaughter — are walking pharmacies. “Eating them is about as healthful as eating food contaminated with DDT,” says Dr. Nicholas Dodman, professor of clinical sciences at Tufts University’s Cummings School of Veterinary Medicine.

Antibiotics used in cattle have been approved for use in food animals. By contrast, horses are administered not only antibiotics, but a pharmacy of drugs banned from the food chain, including hormones, steroids, coagulants, sedatives, parasiticides and…

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Report prompts recall of labelled horsemeat Across the sea

Disturbing footage
Report prompts recall of labelled horsemeat

Feb 20, 2013 – 14:11
In response to a nationally televised programme showing horrific conditions for horses whose meat ended up on Swiss dinner plates, several of the country’s supermarkets have pulled most labelled horsemeat products off their shelves.

The episode of the investigative programme “Kassensturz” on Swiss television showed footage of horses being beaten, neglected and transported for hours without food or water before being slaughtered. The revelations came at a time when horsemeat is already in the news for a completely different reason: a Europe-wide scandal involving undeclared horsemeat found in frozen meals labelled as containing only beef.

While horsemeat is much less popular than other meats in Switzerland, it is by no means taboo. The Observatory of the Swiss Horse Branch estimates that between 600 and 700 grams of horse meat is eaten per person per year. The footage was gathered by workers from the Zurich Animal Protection League who travelled to horse feed lots in Canada, Mexico and Argentina owned by the Bouvry, Camargo and Lamar enterprises. Most Swiss horsemeat comes from those three countries; only eight per cent is domestically sourced. The Animal Protection League collected most of the footage “a few months ago”, according to Kassensturz, although some excerpts dated from 2010. Ahead of the programme’s national airing, Swiss supermarkets got wind of its contents and reacted by halting the sale of much of their horsemeat while the investigation continues. Coop supermarkets kept fresh horsemeat on their shelves, all of which they say comes from Europe, but stopped selling horse charcuterie which contained meat from the places investigated by the Animal Protection League. While the Denner supermarket chain stopped selling all horsemeat products, its parent company, Migros, told the NZZ newspaper that it believes its Canadian horsemeat handler is treating its animals properly. A Migros spokesperson told the newspaper that the slaughterhouses “were subjected to our independent controls and were checked by a Swiss veterinarian”, the last time in July 2012. According to Kassensturz, the supermarkets Aldi and Lidl pulled all imported horsemeat products from their stores. Nestlé, the world’s biggest food supplier based in Switzerland, announced Tuesday it was pulling chilled lasagne meals from sale in France and Portugal because it feared they contained traces of horsemeat. For the first time, the recall involved meals distributed to hotels and restaurants in addition to those on supermarket shelves. On Monday, beef-filled tortellini products sold in Spanish and Italian grocery stores were also pulled from supermarkets as the horsemeat inquiries continued. Nestlé had previously said its products did not contain horsemeat. and agencies